- HOME
- ★All-you-can-eat and drink with Hakata Motsunabe: 5,300 yen ⇒ 4,300 yen (Fridays, Saturdays, and days before holidays: 4,800 yen)
Course details
★All-you-can-eat and drink with Hakata Motsunabe: 5,300 yen ⇒ 4,300 yen (Fridays, Saturdays, and days before holidays: 4,800 yen)
By using a coupon4300 yen(Tax included)
Fridays, Saturdays, and days before holidays: 4,800 yen
- 100items
- 2-70persons
- All-you-can-drink available
100 types of drinks all-you-can-drink for 120 minutes (last order 30 minutes before closing)
Includes Premium Malt's draft beer!! *Prices shown are after coupon discount.2 hours of 200 dishes (100 dishes + 100 drinks).Last order is 30 minutes ago.Motsunabe is not an all-you-can-eat option.
Course menu
【All you can eat menu】
● "Snacks"
Edamame/crispy green pepper/octopus wasabi/vinegar offal/chanja/miso miso cucumber
Wasabi/Sesame salted cucumber/Kimchi/Mentaiko cucumber/Pickled vegetables/Hiya-yakko
● "Salad"
Sliced tomatoes/crunchy cabbage/potato salad/Caesar salad
Japanese-style seaweed salad/Mentaiko potato salad
● "Korean-style cuisine"
Yangnyeom Chicken/Honey Mustard Chicken/Homemade Tartar Chicken/Barbecue Chicken
Yangnyeom grilled pork ribs/Spicy grilled pork ribs/Deep-fried Mala dumplings/Deep-fried Tteokbokki
● "PIZZA"
Margherita/Quattro Formaggi
● "Fried food"
Very tasty chicken wing (1 piece)/French fries/Deep fried young chicken/Deep fried cartilage/Chicken nanban/Takoyaki
Deep-fried tofu/ham cutlet/fried dumplings/Oita chicken tempura/fried potato cheese (2 pieces)
Pork belly skewer cutlet (2 skewers)/Deep fried spring rolls/Conger eel tempura/Shishamo tempura/Chicken with mayonnaise/Fried horse mackerel
● "A la carte"
Stir-fried pork and kimchi/Omelette/Steamed clams in sake/Meatball (1 piece)/Mapo tofu
Mentaiko omelette/Potato mayonnaise and mentaiko grill/Tonpeiyaki/Corn and butter
Spicy stir-fried pork belly/Grilled pork belly with sauce/Grilled green peppers/Coarsely ground sausage (1 piece)
Grilled gansu/Mentaiko garlic toast/Potato with butter/Shumai (3 pieces)
● "Noodles & Rice"
Yakisoba/Tomato pasta/Japanese-style mentaiko pasta/Fried rice with small sardines and Hiroshima greens
Garlic fried rice/Takana fried rice/Ochazuke/White rice
● Dessert
Vanilla ice cream / Matcha ice cream / Yuzu sherbet / Blackcurrant sherbet / Lychee sherbet / Almond tofu / Warabi mochi
Cheesecake/Strawberry Roll Cake/Chocolate Cake/Cream Soda/Cream Soda Cola
All-you-can-drink menu
· The Premium · Mortz
・ Japanese gin
・Suijin Soda / Yuzu Suijin Soda / Acerola Suijin Soda / Muscat Suijin Soda / Summer Mandarin Suijin Soda / Mango Suijin Soda / Pear Suijin Soda
·Highball
・Jim Beam Highball/Jim Beam Ginger/Jim Beam Cola/Yuzu Highball/Acerola Highball/Muscat Highball/Summer Tangerine Highball/Mango Highball/Pear Highball
・Beer ball
・Light 2%/Standard 4%/Strong 6%
·Lemon sour
・Kodawari Sakaba Lemon Sour/Lemon Cola/Lemon Ginger
・Jasmine shochu
・Jasmine shochu
・Octopus high
・Taco Hai at a specialty bar
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Peach Cooler/Peach Oolong/Peach Milk/Gin and Tonic/Gin Buck/Fuzzy Navel/Vodka Tonic/Orange Blossom/Moscow Mule/Screwdriver/Bulldog/Kahlua Milk/Matcha Milk
·sour
・Salty plum sour/Refreshing tomato sour/Dry sour/Yuzu sour/Grapefruit sour/Kyoho sour/White sour/Shikuwasa sour/Oolong highball (mixed with barley shochu)
· Red ball punch
· Red ball punch
·Fruit wine
・Nanko plum wine/Clear plum wine
·Sake
・Cold (small/large)/Hot sake (small/large)
· Shochu
・《Sweet potato shochu》 Nanko / 《Barley shochu》 Wanko
· Makgeoli
・Makkoli/Grapefruit makgeolli/Cassis makgeolli/Calpis makgeolli
·wine
· Glass wine (red · white) / sangria (red · white)
・Non-alcoholic (rock/soda)
・ It's like plum wine, non-alcoholic / all-free
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis water/Orange juice/Apple juice/Grapefruit juice
- Reservation reception time
- 11:30~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/11/15 update